Canape
Cold Canape Suggestions
for corporate event
70 People 3-5 Canapes per head
Select from following
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Bakestones Beetroot Cured Sea Trout,
Horseradish Ricotta and Dill
Pork and Fennel Sausage Roll
with Pickled Radicchio
Quails Egg, Radish, Fennel Crudites with Anchoiade
Marinated Boquerone and Green Olive Skewer
Bakestone home cured Salt Beef and Beetroot Chrain/English mustard
Terrine, Cornichon, Melba Toast
Salami and Pickled Radicchio Grissini
Salt Cod Brandade and Olive
Crab and Dill Frittata
Smoked Mackerel Chrain Oatcake with Radish
Little Gem Cups with Crab and Chilli Radish
Dill Labneh, Roast Piedmont Pepper Oatcake
Feta, Smoked Roast Tomato, Capers and Basil
Crostini
Broad Bean, Courgette, Feta and Mint
White Bean and Chorizo
Roast Cauliflower and Romesco
Tuna and Leek
Crab and Fennel
Dukka Whipped Feta and Rose Harissa
Cheese
Goats Curd, and Sumac Roast Red Onion
On Roast Beetroot Round
Blue Cheese and Pedro Ximinez Soaked Raisin Eccles Cake
Goats cheese, Thyme and Walnut Eccles Cake
Lincolnshire Poacher, Pickled Grape Oatcake
Smashed Goats Cheese, Honey and Fig Oatcake
Sweet Canapes Options Available Upon Request
At Bakestone we always provide a bespoke menu to suit your specific occasion.
Please get in touch and we can discuss what would work for you
Below is a small example of previous Bakestone menus
Staff Supper
40 People - Private House
Menu Suggestions for event.
Feast 1
Slow Smoked BBQ Beef Brisket
Roasted Cauliflower Mac and Cheese (V)
Fresh Limey Pink Pickle Crunchy Red and White cabbage Slaw.
Roast Tomato Corn and Bean Salsa Style Salad.
Baby Potato and Green Bean salad with herbed horseradish mayo dressing.
Green salad, varied garden green salad leaves, and toasted seeds.
Handmade cornmeal muffins
Artisan Rolls
Feast 2
Moroccan Spiced Roast Lamb
Roast squash and Chickpea Vegetarian Tagine (v)
Roast Tomato, Aubergine, Lentil and lebneh salad
Fruit and Herb cous cous Tabbouleh
Carrot Parsely and Preserved Lemon Slaw
Handmade Flatbreads
Yoghurts and Harissa
Feast 3
Chorizo Sausage, Fennel and Potato Stew
Caponata
Spiced Chick Pea and Spinach Salad
Spanish Style Pearl Barley Salad with Roast Peppers, Tomato, and Olives
Carrot and Cumin Salad
Artisan Sourdough
Feast 4
Roast Chicken Thighs with Tarragon, Pancetta, Peas
Roasted Squash and Kale Dauphinoise (v)
Potato salad with Salsa Verde
Slow Roast Malted Carrots
Fennel, Apple and White cabbage Slaw
Spinach, roast broccoli and green bean salad with almonds, lemon, and chilli
Dessert
Salt Caramel Chocolate Brownie
Autumn Fruit Trifle/ Cheesecake
Poached Pears, Vanilla Cream, and warm spice toasted oats
Or replace one pudding above with
Cheeseboard